Fino de Aroma represents the top 8% of the world’s cacao, prized for its complex floral and fruity notes. Unlike bulk cocoa, our beans are hand-selected from Ecuadorian farms specializing in this rare variety, then stone-ground with panela sugar for unparalleled depth. It’s the difference between supermarket candy and a fine wine

Panela—unrefined cane sugar—retains vitamins and minerals lost in processing white sugar. Its caramel-like sweetness enhances Fino de Aroma’s natural fruitiness without overpowering it. Plus, it’s lower glycemic (GI 65 vs. white sugar’s 100), aligning with our ‘better-for-you’ ethos

Yes! Our sunflower lecithin is 100% gluten-free, non-GMO, and sourced from dedicated allergen-free facilities. Unlike soy lecithin (which may contain trace gluten), sunflower lecithin provides the same smooth texture while aligning with our strict standards for purity and dietary inclusivity

Absolutely. We never use dairy, soy lecithin, or other animal products—just cacao, panela, and natural flavors. Even our 54.7% ‘milk-style’ bar gets its creaminess from carefully roasted cacao butter. Certified vegan and lactose-intolerant friendly

Yes! We ship from Germany via DHL. EU orders arrive in 2–5 business days. For international orders, shipping costs and times vary. Calculate yours at checkout

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